Street-style tacos fill small corn tortillas with choices like carne asada, al pastor, or fish, topped simply with onions, cilantro, and radishes plus lime and salsas on the side. The meats grill to order for smoky char and juicy centers that stand out in the compact portions. Order two or three to make a full meal, as the balance of flavors encourages mixing salsas for heat levels. The straightforward prep keeps the focus on quality ingredients and fresh tortillas.