Traditional Greek-style with multiple filo layers stuffed with walnuts, cinnamon, and a touch of cloves, finished in honey-lemon syrup. This rendition shines through its old-school preparation, using high-quality local honey for authentic floral notes. Served chilled to firm up the layers, it offers crisp edges giving way to chewy, nut-filled interior in handheld portions. Comments often praise the classic execution that evokes family recipes.