Two poached eggs perch atop Canadian bacon on a toasted English muffin, blanketed in velvety house-made hollandaise sauce, served alongside house potatoes or refried black beans. This version sticks to timeless preparation while using fresh ingredients that elevate the classic profile. The eggs run just right when cut into, mingling with the rich sauce over the sturdy muffin base. Creative twists like the Tamal Birria Benedict with raja cheese tamal and Mexican flavors or Pulled Pork Benedict offer gluten-free options that match the quality.