Parkhouse Eatery serves eggs benedict as part of its American brunch menu, with poached eggs and hollandaise on an English muffin accompanied by house sides. The restaurant emphasizes fresh ingredients and careful preparation, creating a well-executed version of the classic dish. The outdoor seating with dog-friendly accommodations adds to the casual, welcoming vibe. Diners appreciate the quality of the eggs and the balance of the hollandaise, along with the pleasant neighborhood setting in University Heights.