This classic preparation features a perfectly poached egg atop an English muffin with Canadian bacon and silky hollandaise sauce. Richard Walker's has built its reputation on executing breakfast fundamentals with precision, and the eggs benedict exemplifies that commitment to quality. The dish arrives with crispy hash browns and is served in generous portions that justify the wait lines that form on weekend mornings. Reviewers consistently highlight the quality of the eggs and the balance of the hollandaise as reasons this location draws crowds from across San Diego.