Ten pieces of Korean fried chicken arrive sauced in honey butter for creamy sweetness or soy garlic for tangy depth, accompanied by fresh cucumber salad. The distinguishing crunch comes from a specialized rice flour batter that stays light and airy even under heavy sauce. Each bite delivers contrasting textures from the rugged exterior to moist interior, with the honey butter melting warmly while soy garlic offers a sharper, garlicky punch. Portions are generous, ideal for sharing amid the beer-focused vibe.