Premium traditional cuts like kalbi ribs, LA galbi, and thick pork jowl arrive impeccably marinated and ready for the charcoal grill at each table, accompanied by fresh banchan. The long-standing kitchen sources top-grade meats for authentic taste, grilling to lock in juices with a signature smokiness. Diners enjoy the interactive process, wrapping grilled pieces in perilla leaves with garlic and chili paste for layered flavors. The experience emphasizes purity and service in every perfectly charred slice.