The Peking duck arrives in two courses, starting with crispy skin and meat tucked into soft bao buns alongside hoisin sauce and scallions. The second course features ground duck mixed with vegetables, served in crisp lettuce wraps for a fresh contrast. The skin stands out for its exceptional crispiness that holds up through wrapping, while the meat remains tender and flavorful. Diners note the generous portions make it ideal for sharing among a group.