This tonkotsu ramen features a creamy, deeply flavored pork bone broth complemented by tender noodles and quality toppings. The restaurant is equally known for its yakitori cooked over authentic white charcoal, which influences the kitchen's overall approach to heat and flavor development. While prices have increased in recent years, the quality and depth of flavors remain a draw for longtime patrons. The Kearny Mesa location has established itself as a local favorite for both ramen and grilled specialties.