Crispy fried tortilla chips are layered with house-made salsa—available in rojos, verdes, divorciados, or mole—and topped with your choice of protein, crema, queso fresco, onion, and a perfectly cooked egg. Cocina 35 specializes exclusively in chilaquiles, which means every component is built to order with obsessive attention to detail, from the crispiness of the chips to the richness of the sauce. The customization is extensive, allowing you to build the dish exactly as you want it while the kitchen maintains consistent quality across every plate. This focus on a single dish has earned the restaurant a devoted local following for delivering an authentic Mexican breakfast experience that's difficult to find elsewhere in the city.