Stewed beef shoulder slow-cooked Sonora-style fills soft corn tortillas, accompanied by consommé for dipping along with onions, cilantro, and lime wedges. The preparation emphasizes traditional spice blends from chiles and herbs that infuse the meat with earthy depth over long simmering hours. Tortillas stay pliable yet sturdy under the toppings, offering a messy but satisfying handheld experience with bold flavors building from first bite to last. Unique twists like birria ramen show the kitchen's creative range rooted in classics.