Beef birria launched by a former partner at Ed Fernandez in 2019, carrying forward the same commitment to slow-cooked, deeply flavored stew that made the original location famous. The recipe and technique reflect years of experience in birria preparation, with the meat becoming tender enough to nearly dissolve into the rich broth. Like Ed Fernandez, La Central is considered among the best birria de res in San Diego, drawing customers who appreciate the consistency and quality of the traditional preparation. The restaurant has built a loyal following in the years since opening, with regulars returning for the familiar excellence of the broth and meat.