Handheld tacos feature tender beef birria simmered in a deep red consomé infused with dried chiles, garlic, and warm spices, served with a side of the rich dipping broth. The corn tortillas are lightly griddled with cheese for extra structure and a subtle crisp edge that holds the juicy meat without falling apart. Diners often double up on the consommé to soak every bite, balancing the savory depth with fresh cilantro, onions, and lime wedges. The portion suits a hearty meal or sharing among two.