Pan-seared or grilled fish tacos feature flaky fillets with pickled veggies, chipotle aioli, and fresh pico de gallo on warm corn tortillas. Signature touches include the housemade aioli's subtle smoke and precise seasoning that enhances without overpowering the fish. Textures mix tender fish with crisp pickles, served in doubles that satisfy as a full meal. The waterfront influence shows in the pristine quality and bright accompaniments.