A Sicilian-style bisque that leans into cream and butter with a pronounced lobster flavor, served in a warm bowl that encourages slow sipping. Mimmo's preparation emphasizes the sweetness of the lobster meat while maintaining a velvety mouthfeel throughout. The soup is creamy without being heavy, and the balance of seasoning allows the shellfish to remain the star. Reviewers note the bisque as a standout appetizer that sets the tone for the Italian seafood dishes that follow.