A rich, creamy bisque built on a foundation of lobster stock and finished with butter and cream, topped with a generous piece of lobster meat. Island Prime's version balances sweetness from the shellfish with subtle depth from the stock, avoiding the one-dimensional richness that plagues lesser versions. The soup arrives hot in a wide bowl, substantial enough to serve as a starter that satisfies without overwhelming the palate before the main course. Diners consistently highlight the quality of the lobster and the silky texture of the bisque as reasons this dish stands out among San Diego's seafood offerings.