The crab cakes feature large hand-formed patties packed with fresh Dungeness crab, lightly bound and grilled to develop a subtle char on the outside. They stand out due to the high crab-to-filler ratio, allowing the briny ocean taste to dominate with just hints of Old Bay and mustard. Paired as a salad option, the cakes rest on mixed greens with a tangy vinaigrette that cuts through the richness. The portions feel substantial yet refined, ideal for a lighter seafood start.