The Mission’s breakfast burrito typically features scrambled eggs, potatoes, cheese, and either bacon, chorizo, or soy chorizo wrapped in a flour tortilla, often served with a side of salsa. The kitchen leans toward a healthier spin, with well-griddled potatoes and the option for vegetarian fillings without sacrificing substance. Each burrito is well-structured and cut cleanly, so you get neat slices showing layers of egg, potato, and meat. Multiple reviews emphasize that this burrito feels both indulgent and reasonably balanced, making it a regular brunch choice rather than just a hangover cure.