Crispy chickpea balls arrive golden and fragrant, packed with herbs, garlic, and spices, served in warm pita or over rice with tahini drizzle and fresh veggies. The Palestinian-style preparation uses freshly ground chickpeas fried to order, yielding a light interior that contrasts the shatteringly crisp exterior. Portions come generous enough for a full meal, with optional add-ons like spicy harissa or pickled turnips. Food enthusiasts highlight the homemade quality and street-food authenticity that sets it apart from typical versions.