Wok-fried rice noodles with proteins like chicken or prawns, egg, tofu, sprouts, and peanuts in a robust tamarind sauce. The kitchen customizes heat intensity, making it notably spicy for those who request it while keeping flavors layered. Noodles hold their shape well, delivering chewy satisfaction with crunchy elements. Leftovers reheat excellently, preserving the dish's vibrancy.