Thin rice noodles wok-tossed with shrimp, firm tofu, egg, and chives get their signature lift from a tamarind-fish sauce blend topped with peanuts and lime. The preparation emphasizes a smoky char from high-heat stir-frying that infuses deeper flavor than gentler methods. Fresh bean sprouts add a crisp pop amid the soft noodles and tender protein. The dish arrives vibrant and steaming, with sauce clinging just right to every strand.