Wide rice noodles stir-fried with egg, scallions, bean sprouts, and crushed peanuts come drenched in a glossy tamarind sauce, with options for tofu or chicken. This version stands out for its entirely vegetarian menu, using plant-based proteins that absorb the sauce deeply without any meat. The noodles maintain a slick, chewy texture that contrasts nicely with the crunch of fresh sprouts and peanuts. Diners appreciate how the flavors layer sweetly then sharply with lime.