Choices include beef hot soup, Japanese miso, spicy Sichuan, or kimchi dumpling bases filled with proteins like beef balls, fish fillets, enoki mushrooms, and udon noodles. Each pot arrives boiling at the table, allowing customization of cooking times for ideal tenderness in meats and crunch in veggies. Accompaniments like fish cakes and dumplings add variety, with sauces mixed tableside for personalization. The straightforward setup lets flavors develop naturally without overwhelming complexity.