Thinly sliced lamb, beef, and seafood pieces arrive alongside fresh vegetables, noodles, and mushrooms for cooking in your choice of spicy Sichuan, mild herbal, or tomato-based broths at the table. The restaurant's signature approach uses high-quality meats marinated lightly to preserve natural flavors, distinguishing it from heavier dipping sauce-focused styles. Diners swish ingredients through the bubbling pots, creating tender textures with customizable heat levels from chili oils and pastes. The all-you-can-eat format encourages multiple rounds, with portions sized for sharing among groups.