A broad array of dim sum options includes steamed buns stuffed with custard or roast pork, alongside cheung fun rice noodle rolls dressed in sweet soy. The kitchen emphasizes fresh preparations like chicken feet in black bean sauce and egg tarts with flaky crusts. Baskets arrive structured for mixing hot steamed items with pan-fried ones, creating a dynamic meal progression. Conversations highlight the reliability of staples in this expansive menu.