Lightly battered shrimp fried to a golden crisp, served with a tangy tentsuyu dipping sauce and grated daikon for added freshness. The batter clings thinly to the shrimp without sogginess, highlighting the restaurant's izakaya-style precision in frying technique. Each piece offers a satisfying crunch that contrasts the tender, sweet shrimp inside. Diners note the balance of flavors keeps it from feeling heavy.