Hand-filled soup dumplings with tender pork and a flavorful broth, made fresh each morning using traditional Shanghai recipes. Dumpling Inn has operated as a family-owned restaurant since 1994, and their commitment to uncompromising craft means they make fresh dough daily rather than cutting corners. The dumplings are served with black vinegar and chili paste for dipping, and the broth inside is perfectly seasoned. The restaurant's long history and dedication to quality ingredients have made their xiao long bao a local favorite.