The ceviche mixes shrimp and fish in a bold tomato-based salsa with cucumbers and spices for a hearty, saucy profile. It differs from lighter styles by its thicker, michelada-like consistency that clings to the seafood. Served in a cup with chips on the side, the portion satisfies as a full snack with spicy kicks throughout. The robust sauce makes it addictive for spice lovers.