Tortillas filled with shredded chicken and topped with a rich mole sauce made from chili peppers, chocolate, and spices, served alongside rice and beans. The mole clings to the soft tortillas without overpowering the tender chicken inside, using a traditional recipe that balances sweetness and heat. Diners note the generous portion holds up well through the meal, with the sauce's depth building on each bite. Multiple visitors highlight the authenticity that sets it apart in a tourist-heavy area.