Kono’s breakfast burrito usually combines scrambled eggs, cheese, potatoes, and a choice of bacon, sausage, or other breakfast meats wrapped in a flour tortilla. The signature move is the hefty amount of fillings, especially the well-seasoned home-style potatoes that bulk it up. When you bite in, it’s dense and comforting, with melted cheese binding eggs and potatoes into a cohesive, almost hash-like interior. Travelers and locals repeatedly cite this burrito as a satisfying, beachside way to start the day, especially paired with coffee on the patio overlooking the water.