Beef birria tucked into double corn tortillas gets dipped in rich consomé for extra juiciness, served alongside lime, cilantro, onions, and radishes. The extremo version amps up the heat while the chupacabras style features grilled cheese and onions for added crunch. Meaty and messy, these tacos demand hands-on eating with optional sunny-side-up eggs or spicy sauces to customize. Diners rave about the tenderness and bold flavors that rival spots across the border.