Pizza Nova offers pizza on a 10-inch gluten-free crust that can be customized with the restaurant's available toppings. The smaller format makes the gluten-free pie an individual serving rather than a shared large pizza. Its pizzas are prepared in a shared wood-burning oven, which can add char and crispness but also creates a documented cross-contact concern for people with celiac disease. The dish is therefore best understood as a gluten-free ingredient option rather than a certified gluten-free kitchen preparation.