Regents’ Detroit-style pan pizza features a thick, rectangular crust, a layer of cheese that reaches to the edges, and toppings such as pepperoni and sausage scattered across the surface. The kitchen focuses on getting a crisp bottom and caramelized cheese edge, which distinguishes these pies from their round counterparts.[20][2][6] Biting into a slice, you get an initial crunch followed by a soft, almost focaccia-like interior, with rich toppings and sauce layered strategically so the slice holds together. Several lists of best pizza in San Diego mention Regents specifically for offering multiple regional styles, with the Detroit pans highlighted as one of the stronger options for those seeking heavier pies.[20][2][6]