Buona Forchetta’s South Park location serves traditional Neapolitan-style pizzas with a gluten-free option that uses house-made dough.[19][20] What sets their gluten-free pizza apart is that the crust is crafted in-house rather than brought in pre-made, so it aims to mimic the soft, airy texture and leopard-spotted char of their classic pies while avoiding wheat.[19][20][30] When you eat it, you get a tender center and crisp rim with simple, high-quality toppings like San Marzano tomato sauce, fresh mozzarella, and olive oil, creating a balanced pie that feels like a serious pizzeria experience even if you are skipping gluten. Writers and diners frequently point to this gluten-free pizza when discussing standout options in the city, noting that it retains much of the character of the restaurant’s regular dough.