Three types of cheese—cheddar, gruyere, and parmesan—are combined into a creamy sauce that coats elbow pasta cooked to a tender but firm texture. The use of three distinct cheeses creates a more complex flavor profile than single-cheese versions, with the gruyere adding nuttiness and the parmesan contributing sharpness. The pasta maintains its structure without becoming mushy, and the diverse menu at Encontro ensures this dish fits within a broader culinary experience.