Rice Chicken's Korean fried chicken is made with a proprietary gluten-free rice flour batter and sauces developed using world-class Korean flavors. The chicken is never frozen and cooked fresh to order, resulting in a crispy exterior that shatters on the bite while the meat inside stays juicy and tender. The gluten-free batter delivers the same satisfying crunch as traditional wheat-based coatings without the heaviness. The kitchen's commitment to quality ingredients and custom batter formulation sets this version apart in San Diego's Korean fried chicken landscape.