Slow-cooked beef brisket with the fat cap crisped to lock in flavor, prepared for 18–24 hours in cast iron smokers fueled with green oak and mesquite. Abbey's sources its smokers directly from Texas, hand-built by a family with generations of craftsmanship, which contributes to the distinctive smoke profile. The brisket arrives tender and juicy, paired with fresh daily sides including coleslaw, rice, beans, and chili made from family recipes. Diners consistently praise the meat quality and the balance between the crispy exterior and tender interior.