Cross Street's lemon pepper wings lean heavily into the pepper component, creating a flavor profile that reads almost like a deep-fried chicken carbonara with its savory, peppery crust and bright citrus undertones. The kitchen executes the lemon pepper technique with precision, ensuring the pepper coating adheres well and delivers consistent seasoning throughout each wing. The Korean fried chicken concept paired with craft beer selection and a rare covered patio on Convoy Street creates a distinctive dining environment that complements the wing program.