Hearty steak burgers feature smashed patties cooked on a flat top with caramelized edges, layered with American cheese, pickles, and special sauce on a soft potato roll. The distinguishing element is the institution's longstanding tradition of bold, no-frills preparation that packs maximum flavor in every bite. Textures contrast the crispy edges against the melty interior, with fries adding a hand-cut crunch on the side. It's built for those craving substantial, satisfying comfort.