Succulent robata-grilled items like prawn and black cod gyoza, skewered chicken wings, and soft-shell crab maki arrive charred with smoky essence over open flame. Paired with well-made cocktails including a Toki old fashioned, they highlight precise grilling technique. The preparations balance char and tenderness in bites that carry Japanese whiskey notes. Yuzu cheesecake caps the savory parade with bright citrus lift.