Bone-in goat simmered low and slow in a thick onion-tomato gravy laced with cumin, coriander, and garam masala for deep, savory richness. This rendition shines with tender meat that falls off the bone, achieved through extended braising uncommon in quicker curries. Paired with rice or naan, the hearty portions fill plates with glossy sauce clinging to chunks. Food lovers point to the robust spice profile that builds complexity over each spoonful.