House-made udon-like noodles arrive separate from a thick pork and chicken broth infused with chili oil for dipping. The noodles provide a firm, chewy texture that stands up to repeated dips without softening. Toppings include chashu pork and pickled elements that add layers of richness and acidity to each bite. The straightforward presentation keeps the focus on the interplay of noodle and broth.