Located in Capitol Hill, this 16-seat omakase-only restaurant is one of the most coveted reservations in Seattle, drawing diners seeking an intimate sushi counter experience. The kitchen delivers a carefully composed progression of nigiri and seasonal preparations, with each course reflecting the chef's selection of the day's finest fish. The limited seating and omakase-only format create an exclusive atmosphere where the focus remains entirely on the sushi and the chef's craft. The difficulty in securing a reservation speaks to the restaurant's reputation among Seattle's sushi community.