Housemade noodles in tonkotsu pork broth customizable with spice level, garlic, and toppings like chashu pork and green onions. The broth simmers for hours yielding a creamy opaque texture that coats the straight noodles evenly. Thick slices of tender braised pork belly add richness alongside soft egg. Bowls arrive steaming hot with enough depth for slurping sessions.