While known for soft-shell crab, the Baja-style fish taco features delicately battered white fish with crisp edges, shredded cabbage, and a light crema drizzle. Chef-driven innovation shines through in the non-greasy fry and Pacific Coast influences that refine the classic build. The fish flakes tenderly against the fresh toppings, offering a clean finish in each bite. It slots perfectly between traditional and elevated takes on the genre.