A generous piece of battered catfish anchors the taco, fried to maintain crisp edges while staying juicy inside, topped with shredded cabbage and a creamy chipotle sauce blended with mayonnaise for richness. This version stands out for its perfect balance of textures and the reliable execution that keeps it a staple across multiple locations. The portion fits neatly in hand, with flavors that build from the subtle smoke of the chipotle to the freshness of the slaw. Wednesday specials draw crowds willing to wait for the value.