Grilled steak, chicken, or shrimp anchors the California burrito alongside rice, beans, guacamole, sour cream, and cheese in a soft flour tortilla. It stands apart with sustainably sourced meats and produce that deliver bright, consistent flavor without heavy seasoning. Order it mojado-style smothered in red sauce for extra moisture, or dry for easy handheld eating. The balanced portions satisfy without overwhelming, perfect for a quick meal on the go.