The Skylab Burrito stuffs carne asada or other meats with rice, beans, and classic fillings into a large flour tortilla. Named after a 1970s space station by the original owner, this decades-old staple gets extra flair with housemade salsa on the side. It delivers a hearty, filling experience ideal for sharing or savoring over time, especially with live mariachi vibes on special days. Longtime fans rave about its timeless appeal and generous portions.