Short cavatelli pasta arrives coated in a luxurious truffle sauce that clings to each ridge, paired with subtle accents of fresh herbs and grated cheese. The kitchen's focus on handmade pasta gives this dish a tender yet substantial chew that stands out from machine-made versions. Flavors build from the earthy depth of truffles to bright notes underneath, with a portion sized for savoring rather than overwhelming. Diners note the sauce's richness and the pasta's perfect al dente texture as highlights across visits.