Toasted garlic bread gets topped with house-made ricotta, melted mozzarella, grana padano, and a drizzle of white truffle essence, finished with fresh herbs. This elevates the simple bread base through the truffle's aroma cutting through the creamy cheeses for a balanced indulgence. The crust stays crisp under the toppings while the interior softens just enough, making each bite texturally engaging. It's often shared as an opener with its generous sizing and lingering savory notes.